Cheat’s ravioli pasta bake

Cheat’s ravioli pasta bake

You’ve had garlic bread with your pasta bake, but have you ever had it on the top? This easy pasta bake recipe is made using shop-bought ravioli and Mediterranean-style sauce then topped with crusty garlic bread croutons

Cheat’s ravioli pasta bake

  • Serves icon Serves 2
  • Time icon Hands-on time 25 min

You’ve had garlic bread with your pasta bake, but have you ever had it on the top? This easy pasta bake recipe is made using shop-bought ravioli and Mediterranean-style sauce then topped with crusty garlic bread croutons

Ingredients

  • 250g pack fresh ricotta and spinach ravioli or tortellini
  • 50g marinated and grilled peppers
  • handful of mixed red and yellow cherry tomatoes
  • 6 thin chorizo slices
  • 250g pot fresh tomato sauce
  • 125g mozzarella ball
  • 270g garlic and herb bread
  • basil leaves
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Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Tip a 250g pack fresh ricotta and spinach ravioli or tortellini into a 1.2-litre ovenproof dish.
  2. Mix with 50g marinated and grilled peppers, chopped into large chunks, a handful mixed red and yellow cherry tomatoes, halved, and 6 thin chorizo slices. Stir through a 250g pot fresh tomato pasta sauce, thinned down with 100ml water, and scatter with ½ x 125g mozzarella ball, sliced.
  3. Bake in the oven for 10 minutes, then crumble over ½ x 270g garlic and herb bread and return to the oven for another 10 minutes, until golden and cooked through. Scatter with a few fresh basil leaves to serve.

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