Cheat’s ravioli pasta bake

Cheat’s ravioli pasta bake
  • Serves icon Serves 2
  • Time icon Hands-on time 25 min

You’ve had garlic bread with your pasta bake, but have you ever had it on the top? This easy pasta bake recipe is made using shop-bought ravioli and Mediterranean-style sauce then topped with crusty garlic bread croutons

Ingredients

  • 250g pack fresh ricotta and spinach ravioli or tortellini
  • 50g marinated and grilled peppers
  • handful of mixed red and yellow cherry tomatoes
  • 6 thin chorizo slices
  • 250g pot fresh tomato sauce
  • 125g mozzarella ball
  • 270g garlic and herb bread
  • basil leaves

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Tip a 250g pack fresh ricotta and spinach ravioli or tortellini into a 1.2-litre ovenproof dish.
  2. Mix with 50g marinated and grilled peppers, chopped into large chunks, a handful mixed red and yellow cherry tomatoes, halved, and 6 thin chorizo slices. Stir through a 250g pot fresh tomato pasta sauce, thinned down with 100ml water, and scatter with ½ x 125g mozzarella ball, sliced.
  3. Bake in the oven for 10 minutes, then crumble over ½ x 270g garlic and herb bread and return to the oven for another 10 minutes, until golden and cooked through. Scatter with a few fresh basil leaves to serve.

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