Cheat’s szechuan beef

Method

1. Trim the beef steaks of excess fat, cut into strips and season.
2. Heat the toasted sesame oil in a wok or large frying pan over a high heat until just smoking. Add the beef and stir-fry for 1 minute until browned. Add the stir-fry vegetables and stir-fry for 1-2 minutes until softened slightly. Add the Szechuan stir-fry sauce and stir-fry until piping hot.
3. Serve with the egg fried rice, heated according to pack instructions.