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Cheat’s szechuan beef

Name: Cheat’s szechuan beef
Yield: Serves 2
Cuisine: Chinese recipes
Ingredients: 300g thin beef frying steaks; 2 tsp toasted sesame oil; 290g pack stir-fry vegetables; 100g Szechuan stir-fry sauce (we used Mighty Spice Szechuan Spice Mix, from selected Sainsbury’s); 350g pack chilled egg fried rice

Published: 31 Oct 09
Updated: 12 Mar 25

This simple szechuan beef and vegetable stir fry is a great way to spice up midweek meals and only takes 10 minutes to make.

Easy
November 2009

Test kitchen approved

Serves 2
Ready in 10 minutes

This simple szechuan beef and vegetable stir fry is a great way to spice up midweek meals and only takes 10 minutes to make.

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Ingredients

300g thin beef frying steaks
2 tsp toasted sesame oil
290g pack stir-fry vegetables
100g Szechuan stir-fry sauce (we used Mighty Spice Szechuan Spice Mix, from selected Sainsbury’s)
350g pack chilled egg fried rice

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Method

Trim the beef steaks of excess fat, cut into strips and season.
Heat the toasted sesame oil in a wok or large frying pan over a high heat until just smoking. Add the beef and stir-fry for 1 minute until browned. Add the stir-fry vegetables and stir-fry for 1-2 minutes until softened slightly. Add the Szechuan stir-fry sauce and stir-fry until piping hot.
Serve with the egg fried rice, heated according to pack instructions.