Cheesy gnocchi with parma ham

Cheesy gnocchi with parma ham
  • Serves icon Serves 2
  • Time icon Takes 10 min to make, 15 minutes to cook

This simple and low-cost midweek meal is full of fresh ingredients and can be made tailored your personal taste- simply add your favourite ingredients.


  • 500g fresh gnocchi
  • Olive oil for greasing and drizzling
  • 180g Waitrose Antipasti Tricolore (green tomatoes, grilled yellow courgettes and semi-dried tomatoes with basil) or similar
  • 100g red and yellow cherry tomatoes, halved
  • ½ x 250g pack baby buffalo mozzarella balls, torn
  • 30g Parmigiano-Reggiano, grated
  • 2 Parma Ham slices
  • Small handful of basil leaves


  1. Preheat the grill to high. Cook the gnocchi in a large pan of boiling salted water for 2 minutes, then drain and tip into a large, lightly oiled ovenproof dish.
  2. Scatter the antipasti mix and tomato halves over the gnocchi and top with the torn mozzarella balls and grated Parmigiano-Reggiano. Season with black pepper, then grill the gnocchi for 10-15 minutes until golden and bubbling.
  3. Tear the Parma Ham into strips and scatter over the gnocchi. Top with basil leaves, drizzle with a little olive oil, then serve.

delicious. tips

  1. This can be made veggie by omitting the parma ham and using a vegetarian hard cheese.


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