Cheesy spinach and artichoke dip
- June 2016
- Serves 10
- Hands-on time 15 min, oven time 35 min
Our spinach and artichoke dip is ever so easy to make: simply whizz all the ingredients together, then bake until bubbling and oozy. Serve hot with crusty bread.
- 33.5g (7.2g saturated)
- 2.7g (2g sugars)
Make the dip a few hours in advance, keep it covered in the fridge, then bake.
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