Cherry and marzipan cake with orange blossom syrup
- August 2013
- Serves 14
- Takes 25 min to make, 1 hour 20 mins to cook, plus cooling
This cherry cake recipe combines exotic Moroccan flavours with a staple British stone fruit – in season from June each year.
Or, for a year-round treat, plump for our cherry loaf cake, which contains glacé cherries.
- 22.7g (9.9g saturated)
- 31.7g (24.5g sugars)
When adding heavy ingredients to cake batter (such as the marzipan and cherries), tossing them in flour first helps stop them sinking, as does reserving half of them to push into the top of the mixture.
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