Elderflower, lemon and cherry cream flourless cake
- June 2016
- Serves 10
- Hands-on time 30 min, oven time 60-65 min, plus cooling
This is a wonderful flourless cake, with ground almonds and polenta instead of flour.
You can use either elderflower cordial or liqueur, depending on what you have to hand. The addition of sharp lemon and cherry cream is dream for gluten-free cake lovers.
- Gluten-free recipes
- 49.3g (22.5g saturated)
- 40.6g (33g sugars)
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