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Chicken and broccoli spaghetti

Name: Chicken and broccoli spaghetti
Cook time: 20 min
Total time: 20 min
Yield: Serves 4
Cuisine: Chinese recipes
Ingredients: 75g wholewheat spaghetti; 1 tsp sunflower oil; 2 skinless, boneless chicken breasts, cut into thin strips; 200g purple sprouting broccoli spears (or broccoli, cut into florets); 1 tbsp soy sauce; 2 tbsp sweet chilli sauce; 100g beansprouts; 1 mild red chilli, deseeded and finely chopped; 4 spring onions, thinly sliced; 2 tsp sesame seeds, toasted

Published: 31 Jan 07
Updated: 18 Mar 24

This healthy chicken and purple sprouting broccoli stir-fry uses wholewheat spaghetti instead of noodles, but you could easily use the latter if you prefer.

Find all our stir-fry recipes for more speedy supper ideas.

Easy
February 2007

Test kitchen approved

Serves 4
Ready in 20 minutes

This healthy chicken and purple sprouting broccoli stir-fry uses wholewheat spaghetti instead of noodles, but you could easily use the latter if you prefer.

Find all our stir-fry recipes for more speedy supper ideas.

Dairy-free recipes

Nutrition: per serving

Calories: 444kcals
Fat: 9.6g (1.3g saturated)
Protein: 48.2g
Carbohydrates: 43.4g (13.5g sugars)
Salt: 1.7g

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Ingredients

75g wholewheat spaghetti
1 tsp sunflower oil
2 skinless, boneless chicken breasts, cut into thin strips
200g purple sprouting broccoli spears (or broccoli, cut into florets)
1 tbsp soy sauce
2 tbsp sweet chilli sauce
100g beansprouts
1 mild red chilli, deseeded and finely chopped
4 spring onions, thinly sliced
2 tsp sesame seeds, toasted

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Method

Cook the spaghetti in a pan of boiling water according to the packet instructions. Meanwhile, heat the oil in a wok and stir-fry the chicken for 2 minutes, then add the broccoli and stir-fry for a further 2 minutes.
Mix together the soy sauce, sweet chilli sauce and 2 tablespoons water. Add to the pan and, once bubbling, stir in the beansprouts and chilli sauce. Cook for a minute or so until the beansprouts look a little translucent.
Drain the spaghetti and add to the pan with the spring onions and sesame seeds. Stir together and serve piping hot.

Recipe from February 2007 Issue

Nutrition

Nutrition: per serving

Calories: 444kcals
Fat: 9.6g (1.3g saturated)
Protein: 48.2g
Carbohydrates: 43.4g (13.5g sugars)
Salt: 1.7g

delicious. tips

Unless you have a super-sized wok, never attempt a stir-fry for more than 2 people as a large quantity of ingredients makes it very difficult for the wok to maintain the high heat essential for good results.

You can use Japanese wholewheat soba noodles (from oriental stores) instead of the wholewheat spaghetti, if you like.