Warm chilli chicken Vietnamese noodle salad
- May 2011
- Serves 4
- Takes 10 min to make, 20-25 min to cook, plus marinating
This quick and easy noodle recipe is perfect for a mid-week supper.
- 6.6g (1g saturated)
- 68g (6.2 sugar)
Make it veggie: Replace the chicken with 350g firm tofu, drained, rinsed and patted dry. Cut into chunks and fry in the same way as the chicken.
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