Pomegranate recipes

Enjoy the beautiful taste of succulent lamb in this quick and easy pomegranate lamb salad...

We’ve combined festive flavours of clementine, pomegranate and cranberry to create this fruity Christmas jelly....

A super-simple vegan relish which is bursting with punchy flavours, this is the perfect side...

Super simple, quick-to-make yet full of flavour – what’s not to like? Try this roast...

A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give...

We’ve given turkey meatballs a spicy update with the addition of harissa paste. Serve with...

Try this beautiful, yet easy-to-make, almond and polenta loaf cake drizzled with fresh pomegranate juice...

A chicken roasted in za’atar and pomegranate juice – served with a cucumber, radish and walnut...

Why have one good thing when you can have two? We’ve combined our favourite cocktail...

A fruity cocktail for a hot summers day. Serve with extra pomegranate seeds.

”Confit is a classic French technique in which fish or meat is submerged in fat...

A five-ingredient one-pan wonder that’s easy to make and good for you too! We think...

A make-ahead salad recipe, with pearl barley and aubergine, that’s great for a packed lunch...

These buns are sticky, meaty and moreish; another great recipe by Dan Doherty.

This is a stunning vegetarian dish that could just as easily be served as a...

This is a fantastic vegetarian rice salad that you can easily pop in a tupperware...

These thick, waffle-like pancakes are made with buttermilk for an extra fluffy texture. Top with...

Olia Hercules has created an wonderfully simple, but incredibly tasty gluten-free dish using lamb’s livers....

Mackerel is a great oily fish, full of omega-3, to incorporate into your diet. Paired...

A simple side salad recipe for gatherings of friends or family. The salad, with a...

Top this Middle Eastern-style quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi,...

Adding sweet-sharp pomegranate juice and warm spices to this easy red cabbage Christmas side dish...

Yotam Ottolenghi’s flavoursome pasta recipe, made with pomegranate molasses, sumac and garlic, was created for...

This sweet, succulent Christmas glazed ham is a feast for the eyes and the senses....