Pomegranate recipes

The bedazzling pomegranate works well in hot and cold dishes alike. Its juicy, ruby-red seeds bring a welcome crunch and colour to desserts, salads, drinks and stews.

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Moghrabieh (Lebanese stew with couscous and chicken)

Chicken thigh recipes

Moghrabieh (Lebanese stew with couscous and chicken)

Moghrabieh is a traditional Lebanese stew using couscous with large grains, made of wheat semolina. It’s usually served with chicken.

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Brown butter pumpkin salad with pomegranate and burrata

Recipes that make the most of butter

Brown butter pumpkin salad with pomegranate and burrata

This autumnal pumpkin salad with hazlenuts and burrata is brought to life with a magical brown butter and sherry vinegar dressing.

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Freekeh, chicken and pomegranate salad

Leftover chicken recipes

Freekeh, chicken and pomegranate salad

The beauty of this hearty chicken salad is that all you have to cook is the freekeh – a nutty grain with a pleasingly chewy texture.

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Pomegranate fattoush

Filling salad recipes

Pomegranate fattoush

Serve up a big platter of Georgina Hayden's sweet, sour and juicy pomegrante fattoush as a colourful vegan main or side dish.

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Blood orange and Campari steamed pudding

Steamed pudding recipes

Blood orange and Campari steamed pudding

This blood orange steamed pudding is a showstopper of a winter pud. It can even be cooked in the microwave for a quick and easy hack.

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Pomegranate lamb salad

Favourite lamb recipes

Pomegranate lamb salad

Enjoy the beautiful taste of succulent lamb in this quick and easy pomegranate lamb salad recipe. It's perfect for a filling lunch or a light supper.

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Clementine, pomegranate and cranberry jelly

Make-ahead Christmas dessert recipes

Clementine, pomegranate and cranberry jelly

We've combined lots of festive flavours including clementine, pomegranate and cranberry to create this fruity Christmas jelly. 

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Red onion, sour cherry and pomegranate relish

Christmas trimmings, sides and sauces

Red onion, sour cherry and pomegranate relish

A super-simple vegan recipe which is bursting with punchy flavours, this red onion relish is the perfect side dish to add interest to any spread. 

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Roast sprouts with walnuts and pomegranates

Brussels sprouts recipes

Roast sprouts with walnuts and pomegranates

Roast Brussels sprouts with walnuts and pomegranates makes a Christmas or Sunday lunch side dish with a difference.

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Roast chicken thighs with pomegranate molasses

Chicken thigh recipes

Roast chicken thighs with pomegranate molasses

A key ingredient in Persian cuisine, we've used pomegranate molasses as a marinade to give the meat a fruity, sticky finish without full-on sweetness.

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Harissa-spiced meatballs with houmous and pomegranate seeds

Meatball recipes

Harissa-spiced meatballs with houmous and pomegranate seeds

We've given turkey meatballs a spicy update with the addition of harissa paste. Sprinkle with pine nuts and pomegranate seeds, if you like.

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Pomegranate loaf cake

Loaf cake recipes

Pomegranate loaf cake

Try this beautiful yet easy-to-make almond and polenta loaf cake drizzled with fresh pomegranate juice and seeds. An afternoon tea recipe with a difference.

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Pomegranate and za’atar roast chicken

Roast chicken recipes

Pomegranate and za’atar roast chicken

A chicken roasted in za'atar and pomegranate juice – served with a cucumber, radish and walnut salad – makes a surprising difference to your usual Sunday roast recipe.

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Negroni meringue pavlova wreath with pomegranate and pistachio

Festive desserts

Negroni meringue pavlova wreath with pomegranate and pistachio

We've combined our favourite cocktail with a showstopping pavlova to create this negroni meringue wreath, topped with pomegranate and pistachio.

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Pomegranate spritz

Cocktail recipes

Pomegranate spritz

A fruity cocktail for a hot summers day. Serve this pomegranate spritz with extra pomegranate seeds for a pretty finishing touch.

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Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat

Salmon fillet recipes

Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat

Confit is a classic technique that ensures the salmon is beautifully soft. The herby chutney and pomegranate and pistachio chaat is the perfect complement

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