The bedazzling pomegranate works well in hot and cold dishes alike. Its juicy, ruby-red seeds bring a welcome crunch and colour to desserts, salads, drinks and stews.
Showing 1-12 of 36 recipes
Harissa-spiced meatballs with houmous and pomegranate seeds
We’ve given turkey meatballs a spicy update with the addition of harissa paste. Serve with...
Negroni meringue pavlova wreath with pomegranate and pistachio
Why have one good thing when you can have two? We’ve combined our favourite cocktail...
Salmon fillet recipes
Confit salmon with mint and coriander chutney and...
”Confit is a classic French technique in which fish or meat is submerged in fat...
Friday night dinners
Steamed buns with orange & pomegranate glazed lamb
These buns are sticky, meaty and moreish; another great recipe by Dan Doherty.
Lamb’s livers in pomegranate glaze with braised buckwheat
Olia Hercules has created an wonderfully simple, but incredibly tasty gluten-free dish using lamb’s livers....