Chicken and greens pilaf
- March 2019
- Serves 4
- Hands-on time 15 min, simmering time 25 min
Use leftover chicken in this quick and easy pilaf recipe made with brown rice, savoy cabbage, peas and almonds.
Any leftover vegetables would work well in the pilaf. Instead of savoy cabbage and petits pois, try sprouts, kale or spinach.
Want to find more ways to use up leftovers? Take a look at all of our leftover chicken recipes.
- 19.7g (4g saturated)
- 71.9g (22.4g sugars)
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