Spiced chicken pilaf with mint yogurt
- June 2014
- Serves 2
- Hands-on time 25 min
A fragrant one-pot recipe using leftover chicken, rice and Moroccan spices, served with a cooling mint yogurt.
- 9.5g (3.4g saturated)
- 29.2g (4.3g sugars)
Vary the spicing according to what you have. Indian spices, smoked paprika or cumin work well too.
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