Chicken bruschetta with chilli, coriander and lemon butter
- June 2005
- Serves 4
- Takes 20 min to make, 15 min on the barbecue, plus chilling
Chicken bruschetta with chilli, coriander and lemon butter is an Italian-inspired recipe that makes finger licking at a barbeque socially acceptable.
- 51.5g (30.3g saturated)
- 37g (3.8g sugar)
- 2g salt
You could cook these on a griddle pan for 12-16 minutes, turning once, and toast the ciabatta under a hot grill. If it’s a warm day and you are taking the butter out to the barbecue, pop the butter slices into a bowl of cold water with a few ice cubes to stop them from melting.
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