Chicken and mushrooms on bruschetta
- February 2006
- Serves 4
- Ready in 25 minutes
A quick and easy lunch recipe with chicken and mushrooms on griddled garlicky bread.
- 23.5g (3.5g saturated)
- 18.3g (1.8g sugars)
If you can’t find lamb’s lettuce leaves, you could use a frisée lettuce heart or a head of chicory.
To make bruschetta, grill or griddle good bread on both sides, rub with the cut side of a garlic clove, anoint liberally with extra-virgin olive oil and season with salt.
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