Chicken burgers with sweet onions
- November 2015
- Serves 4
- Hands-on time 30 min, simmering time 15 min
Breadcrumbed chicken breast burgers are topped with rocket and homemade caramelised onions and sandwiched between fluffy burger buns.
Want something quicker, easier and a little healthier? How about our quick chicken burgers served with sweet potato wedges.
- 16.4g (3.3g saturated)
- 96.6g (25.1g sugars)
Freeze the cooked￼ cooled burgers for up to 1 month. Bake from frozen in a 200°C/180°C fan/gas 6 oven for 15-20 minutes. The caramelised onions will also freeze well in a sealed container for up to 3 months.
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