Mexican chicken burgers
- August 2016
- Serves 4
- Hands-on time 40 min, plus marinating
It’s too difficult to choose between fajitas or burgers so we’ve put juicy chipotle-spiced chicken, guacamole and fresh coriander between two buns.
Looking for something else? Take a look at lots more burger recipes, here.
- 28.3g (5.2g saturated)
- 8g (5.7g sugars)
Cook the marinated chicken up to 24 hours in advance and keep covered in the fridge. Reheat to serve.
Rate & review
Or, how about...?
Thai chicken burgers with cucumber relish
Low in both calories and fat, this Thai chicken burger recipe is a relatively quick...