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Quick chicken burger with sweet potato wedges

Name: Quick chicken burger with sweet potato wedges
Yield: Serves 2
Cuisine: British recipes
Ingredients: 2 sweet potatoes, cut into wedges; 1 tbsp olive oil; 1 tsp spice mix; ½ red onion, sliced; 2 free-range skinless chicken breasts, halved; 2 ciabatta rolls; Olive oil; A handful of salad leaves; Sweet chilli sauce

Published: 30 Jun 09
Updated: 18 Mar 24

This chicken burger is healthier, quicker and cheaper than going out for a takeaway.

Easy
July 2009

Test kitchen approved

Serves 2
Takes 10 min to make and 25 min to cook

This chicken burger is healthier, quicker and cheaper than going out for a takeaway.

Dairy-free recipes

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Ingredients

2 sweet potatoes, cut into wedges
1 tbsp olive oil
1 tsp spice mix
½ red onion, sliced
2 free-range skinless chicken breasts, halved
2 ciabatta rolls
Olive oil
A handful of salad leaves
Sweet chilli sauce

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Method

Preheat the oven to 200°C/fan180°C/gas 6.
Tumble the sweet potatoes into a roasting tin, and toss with the olive oil and spice mix. Roast for 25 minutes or until crisp and tender.
In a small bowl, pour boiling water over the onion and soften for 15 minutes before draining and rinsing in cold water.

Meanwhile, preheat a griddle pan over a medium-high heat (or light/preheat a barbecue). Lay the chicken breasts between sheets of cling film then flatten with a rolling pin. Season and brush with olive oil. Griddle or barbecue for 3 minutes each side until cooked through.
Split the ciabatta rolls, brush the cut side with olive oil and griddle or toast until golden brown. Sandwich the chicken, onion and a handful salad leaves between the buns. Drizzle with sweet chilli sauce and serve with the sweet potato wedges.