Chicken burger with avocado and blue cheese
- September 2008
- Serves 6
- Takes 25 minutes to make, plus 1 hour’s chilling
This easy burger recipe makes a great alternative to mince. The burgers can also be frozen for another meal.
- 20.3g (8.8g saturated)
- 34.1g (4.9g sugar)
The raw burgers for up to 3 months. Defrost thoroughly in the fridge, then cook.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe