Chicken burger with avocado and blue cheese

Name: Chicken burger with avocado and blue cheese
Yield: Serves 6
Cuisine: American recipes
Ingredients: 500g chicken breast, coarsely minced in a food processor, or turkey mince; 1 small onion, finely chopped; 1 tsp Dijon mustard; 142ml pot soured cream; 1 tbsp tomato ketchup; Zest and juice of 1 large lemon; 1 red onion, thinly sliced; 1 tbsp sunflower oil; 4-6 soft buns; Radicchio lettuce and little; gem lettuce leaves, to serve; 1 avocado, thinly sliced; 100g blue cheese, such as Gorgonzola, crumbled

Easy
September 2008

Easy
September 2008

Serves 6
Takes 25 minutes to make, plus 1 hour’s chilling

This easy burger recipe makes a great alternative to mince. The burgers can also be frozen for another meal.

Freezable

Nutrition: per serving

Calories: 427kcals
Fat: 20.3g (8.8g saturated)
Protein: 29.3g
Carbohydrates: 34.1g (4.9g sugar)
Salt: 1.5g

Nutrition: per serving

Calories: 427kcals
Fat: 20.3g (8.8g saturated)
Protein: 29.3g
Carbohydrates: 34.1g (4.9g sugar)
Salt: 1.5g

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Ingredients

500g chicken breast, coarsely minced in a food processor, or turkey mince
1 small onion, finely chopped
1 tsp Dijon mustard
142ml pot soured cream
1 tbsp tomato ketchup
Zest and juice of 1 large lemon
1 red onion, thinly sliced
1 tbsp sunflower oil
4-6 soft buns
Radicchio lettuce and little
gem lettuce leaves, to serve
1 avocado, thinly sliced
100g blue cheese, such as Gorgonzola, crumbled

Ingredients

500g chicken breast, coarsely minced in a food processor, or turkey mince
1 small onion, finely chopped
1 tsp Dijon mustard
142ml pot soured cream
1 tbsp tomato ketchup
Zest and juice of 1 large lemon
1 red onion, thinly sliced
1 tbsp sunflower oil
4-6 soft buns
Radicchio lettuce and little
gem lettuce leaves, to serve
1 avocado, thinly sliced
100g blue cheese, such as Gorgonzola, crumbled

Method

In a bowl, mix the mince, chopped onion, mustard, 2 tablespoons soured cream, ketchup and the zest. With wet hands, season and shape into 4-6 burgers. Chill the burgers for 1 hour to firm up. Toss the red onion with the lemon juice in a bowl. Set aside.
Heat a griddle pan until hot. Brush the burgers with the oil and griddle for about 5 minutes each side, until golden and cooked through.
Preheat the grill to medium. To serve, split the buns and toast on the griddle pan. Spoon a tablespoon of the soured cream on each bun base and top with the lettuces, burgers, then the avocado, onion and cheese. Place under the grill for a few minutes until the cheese is melted.

Method

In a bowl, mix the mince, chopped onion, mustard, 2 tablespoons soured cream, ketchup and the zest. With wet hands, season and shape into 4-6 burgers. Chill the burgers for 1 hour to firm up. Toss the red onion with the lemon juice in a bowl. Set aside.
Heat a griddle pan until hot. Brush the burgers with the oil and griddle for about 5 minutes each side, until golden and cooked through.
Preheat the grill to medium. To serve, split the buns and toast on the griddle pan. Spoon a tablespoon of the soured cream on each bun base and top with the lettuces, burgers, then the avocado, onion and cheese. Place under the grill for a few minutes until the cheese is melted.