- October 2010
- Serves 4
- Takes 35 minutes to make, 14-18 minutes to cook
This low-cal chicken korma recipe has less than half the fat and 200 fewer calories than the standard dish.
- 13g (1.4g saturated)
- 6.6g (3.3g sugar)
Adding mangetout, spinach or watercress will give your meal some crunch and more nutrients.
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