Creamy chicken korma
- April 2009
- Serves 4
- Takes 5 min to make, 20 min to cook, plus defrosting
This is a very mild and creamy curry, for those who don’t like it hot.
- 42.7g (13.5g saturated)
- 6.8g (4.3g sugar)
This is lovely accompanied by steamed rice and wilted spinach.
Make a big batch of our basic curry sauce, then use it as the base for this recipe or the Lamb rogan josh or Prawn madras recipes.
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