Make-ahead Christmas starters
Need a festive head-start? Don’t we all. Browse our round-up of the best make-ahead Christmas starters – from classic salmon blinis to soups and lighter salads. You can make some days in advance or part-make some the night before.
Our new favourites include crab crumpet rarebits and vegetarian-friendly mushroom and tarragon pâté. We’ve got crowdpleasers too, such as devilled eggs, classic prawn cocktail and ham hock terrine.
Round off your meal with a make-ahead Christmas dessert too. Then, put your feet up! Still want more? Browse our dedicated Christmas recipes hub.
Showing 1-16 of 66 recipes
New Year's Eve recipes
Mini larb buns
Ravinder Bhogal's mini larb buns are stuffed with pork and prawns, plus plenty of aromatics. Serve as a New Year's or dinner party starter.
Pâté
Mushroom and tarragon pâté with roasted grapes and chestnuts
This easy pâté makes a pretty vegetarian starter, Roasted grapes bring bursts of sweetness while earthy chestnuts add festiveness.
Crab
Crab crumpet rarebit with pickled walnut ketchup
Crab raises welsh rarebit to the height of luxury in this impressive Christmas starter recipe. Make the rarebit and crab mixes a day ahead.
Pears
Beef carpaccio with pickled pear and parmesan mayonnaise
This carpaccio is a masterpiece on the plate, with butter-soft beef, pear, umami-rich mayo and crunchy nuts, A perfect make-ahead starter.
Trout
Lemon and pink peppercorn cured trout terrine
This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.
Trout
Brown sugar-cured trout with easy wheaten bread
This festive trout starter sings with aniseed flavours, from the spices in the cure to the glorious tarragon herb butter on the bread.
Crab
Crab pots with parmesan crisps
Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.
Christmas starters
Marinated goat’s cheese salad
Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already tasty treat into something even better.
Trout
Spinach and smoked trout roulades
Our savoury spinach and smoked trout roulades are amped up with the fruity flavour of crushed pink peppercorns. A fabulous canapé!
Make-ahead Christmas starters
Turnip, cheddar and quince rose
This turnip, cheddar and quince rose makes a beautiful vegetarian starter. It's easy to make and showcases a veg deserving far more attention.
December seasonal
Chicken liver pâté with beetroot, orange and sage
Orange zest and liqueur give this pâté a festive flavour, with beetroot and crispy sage leaves adding colour and interest.
Christmas for two
Goat’s cheese salad with cranberry dressing
Our goat's cheese salad with zesty cranberry dressing makes an easy light lunch or starter. Could it become your go-to festive starter?
Prawns
Giant prawn cocktail
Go large this Christmas with a giant prawn cocktail that can serve a crowd. Layer a serving bowl with leaves, langoustines and prawns.
Make-ahead Christmas starters
Individual smoked salmon terrines for Christmas
Looking for a salmon starter? Make this easy to prepare smoked salmon terrine recipe as a starter to serve at a dinner party, or Christmas lunch...
Easy vegan
Vegan minestrone soup
This vegan minestrone soup is a recipe of a thousand variations: throw in whatever's in your veg drawer, plus leftovers such as cooked pasta.
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