Make-ahead Christmas starters

Need a festive head-start? Don’t we all. Here’s our round-up of the best make-ahead Christmas starters – from classic salmon blinis, to soups and lighter salads. You can make some days in advance, or part-make some the night before. While these recipes are seasonal, you’ll find inspiration for all year round too.

And think about how you can round off your meal with a make-ahead Christmas dessert too. Then, put your feet up.

Still want more? Browse our dedicated Christmas recipes hub.

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Lemon and pink peppercorn cured trout terrine

Trout recipes

Lemon and pink peppercorn cured trout terrine

This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.

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Brown sugar-cured trout with easy wheaten bread

Trout recipes

Brown sugar-cured trout with easy wheaten bread

This festive trout starter sings with aniseed flavours, from the spices in the cure to the glorious tarragon herb butter on the bread.

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Crab pots with parmesan crisps

Crab recipes

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.

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Marinated goat’s cheese salad

Christmas starter recipes

Marinated goat’s cheese salad

Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already tasty treat into something even better.

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Spinach and smoked trout roulades

Trout recipes

Spinach and smoked trout roulades

Our savoury spinach and smoked trout roulades are amped up with the fruity flavour of crushed pink peppercorns. A fabulous canapé!

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Turnip, cheddar and quince rose

Make-ahead Christmas starters

Turnip, cheddar and quince rose

This turnip, cheddar and quince rose makes a beautiful vegetarian starter. It's easy to make and showcases a veg deserving far more attention.

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Chicken liver pâté with beetroot, orange and sage

December seasonal recipes

Chicken liver pâté with beetroot, orange and sage

Orange zest and liqueur give this pâté a festive flavour, with beetroot and crispy sage leaves adding colour and interest.

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Goat’s cheese salad with cranberry dressing

Christmas recipes for two

Goat’s cheese salad with cranberry dressing

Our goat's cheese salad with zesty cranberry dressing makes an easy light lunch or starter. Could it become your go-to festive starter?

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Giant prawn cocktail

Prawn recipes

Giant prawn cocktail

Go large this Christmas with a giant prawn cocktail that can serve a crowd. Layer a serving bowl with leaves, langoustines and prawns.

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Individual smoked salmon terrines for Christmas

Make-ahead Christmas starters

Individual smoked salmon terrines for Christmas

Looking for a salmon starter? Make this easy to prepare smoked salmon terrine recipe as a starter to serve at a dinner party, or Christmas lunch...

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Speedy mackerel pâté

Make-ahead Christmas starters

Speedy mackerel pâté

Serve up this elegant yet speedy starter of mackerel pâté at your next dinner party. It's so tasty that no one will guess it takes just 15 minutes to make!

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Vegan minestrone soup

Easy vegan recipes

Vegan minestrone soup

This vegan minestrone soup is a recipe of a thousand variations: throw in whatever's in your veg drawer, plus leftovers such as cooked pasta.

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Broccoli and stilton soup

Blue cheese recipes

Broccoli and stilton soup

Broccoli and stilton is a classic flavour combination, and this verdant green soup can be made as creamy or as cheesy as you like.

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Cream of mushroom soup

Vegetarian soup recipes

Cream of mushroom soup

If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time.

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Cornish gouda with sourdough and rocket

Christmas starter recipes

Cornish gouda with sourdough and rocket

Rick and Jack Stein's Cornish gouda with sourdough and rocket might be a nice sharing option instead of a cheeseboard at Christmas

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Gravadlax with soda bread and horseradish cream

Christmas salmon recipes

Gravadlax with soda bread and horseradish cream

Jack Stein's classic gravadlax with soda bread recipe from Scandinavia is a great make-ahead first course as it’s all served cold.

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