Crispy-skinned chicken breasts with baked sweet potatoes and chipotle cream
- June 2019
- Serves 4
- Hands-on time 10 min, oven time 40 min
We’ve used chipotle to make the cream in this healthy chicken dish, but feel free to use any spice paste you like. Harissa or Sriracha both make excellent options.
Or try this crisp-skinned chicken dish for one, served with garlicky salsa verde.
- Gluten-free recipes
- 15.6g (6.6g saturated)
- 49.2g (18.7g sugars)
Use your favourite spice paste to flavour the cream – harissa also works well.
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