Chimichurri

Ingredients

Large handful of fresh mint leaves
Handful of fresh oregano, leaves picked
1-2 red chillies, seeds removed or left in, according to taste
2 tbsp red wine vinegar
1 tsp caster sugar
2 garlic cloves, roughly chopped
150ml light olive oil

Ingredients

Large handful of fresh mint leaves
Handful of fresh oregano, leaves picked
1-2 red chillies, seeds removed or left in, according to taste
2 tbsp red wine vinegar
1 tsp caster sugar
2 garlic cloves, roughly chopped
150ml light olive oil

Method

Whizz all the ingredients apart from the olive oil in a food processor with plenty of seasoning until roughly chopped.
Add the oil and whizz until you have a finely chopped salsa.
Taste and adjust the seasoning, then chill, covered with cling film, for no longer than 6 hours (to keep it fresh).

Method

Whizz all the ingredients apart from the olive oil in a food processor with plenty of seasoning until roughly chopped.
Add the oil and whizz until you have a finely chopped salsa.
Taste and adjust the seasoning, then chill, covered with cling film, for no longer than 6 hours (to keep it fresh).

delicious. tips

Chimichurri is usually made with parsley and oregano, but using mint instead of parsley works well with steak.

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