There are two types of tortilla. In Mexico, it is a thin, unleavened flatbread made using corn or wheat. Popular Mexican dishes that use tortillas include quesadillas, chimichangas, fajitas, enchiladas, tacos and burritos.
In Spain, tortilla refers to a type of omelette made with egg, potato and onion. It is very thick and can also include other ingredients such as chorizo and mixed vegetables.
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