Chocolate coffee baked cheesecake
- May 2013
- Serves 6-8
- Hands on 30 minutes, cooking 1 hour 35 minutes, plus cooling and chilling
A chocolate cookie base, rich coffee cheesecake and a dark chocolate topping, all in one dessert? It could only be Eric Lanlard’s decadent cheesecake recipe.
You could even go one step further… add booze! This espresso martini cheesecake is a must-make recipe.
- 58.2g (35.2g saturated)
- 46.6g (39g sugars)
To crush biscuits, break them up, then put in a freezer bag and bash with a rolling pin, or whizz in a food processor.
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