Triple-chocolate layer cake
- November 2011
- Serves 24
- Takes 1 hour to make, 20-25 minutes to cook, plus cooling and chilling
This chocolate layer cake recipe is made with three layers of chocolate and soured cream sponge filled with a fluffy chocolate buttercream and coated in an unsweetened chocolate mousse icing.
And if you love the soured cream and chocolate combo, then take a look at our chocolate soured cream cake recipe.
- 32g (19.6g saturated)
- 51.8g (39.9g sugars)
If you’re making the cake the day before, you’ll need to add the sugar decorations on the day of eating, otherwise they’ll bleed into the icing and cause a disappointing sticky mess.
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