Chorizo and watercress muffins
- September 2013
- Makes 12
- Hands-on time 15 min, oven time 25 min
Spicy chorizo, peppery watercress and creamy manchego cheese give these savoury breakfast muffins oomph. Enjoy them warm out the oven with butter or alongside baked eggs for a hearty brunch.
Like a fiery kick? Give these cheddar and jalapeño muffins a go; you won’t regret it.
- 14.2g (4.8g saturated)
- 17.2g (2.1g sugars)
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