Ham and cheese muffins
- January 2006
- Makes 45 muffins
- Takes 25 minutes to make, 8-10 minutes to bake, plus cooling
These savoury ham and cheese muffins are the perfect party snack to serve to guests but they also make a welcome snack anytime.
- 1.8g (1.1g saturated)
- 4g (0.2g sugar)
Make the muffins, then cool and freeze in food bags for up to 1 month. Defrost in the fridge overnight, then serve at room temperature.
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