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Quick olive, chorizo and tomato pasta
- Published: 30 Sep 05
- Updated: 18 Mar 24
This speedy, Spanish-style pasta bake is brought to life with smoky chorizo and stringy, melted mozzarella – it’s guaranteed to be your new midweek favourite.
![Quick olive, chorizo and tomato pasta](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/843891-1-eng-GB_pasta-bake-chorizo-768x960.jpg)
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Serves 2
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Hands-on time 5 min, cooking time 20 min
Ingredients
- 250g fresh pasta
- 400g can cherry tomatoes
- 125g mozzarella, drained and chopped
- 100g chorizo, chopped
- 75g large green olives, pitted
- 50g Parmesan cheese, grated
Method
- Preheat the oven to 200°C/fan 180°C/gas 6.
- Tip fresh pasta into 2 individual dishes or a medium-sized baking dish, then pour over cherry tomatoes. Add mozzarella, chorizo and olives.
- Season, pour in boiling water and mix everything together.
- Cover tightly with foil, then bake in the oven for 20 minutes until piping hot and the pasta is cooked through.
- Divide between plates, then grate over Parmesan cheese to serve.
- Recipe from October 2005 Issue
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