Quick olive, chorizo and tomato pasta

Name: Quick olive, chorizo and tomato pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 250g fresh pasta; 400g can cherry tomatoes; 125g mozzarella, drained and chopped; 100g chorizo, chopped; 75g large green olives, pitted; 50g Parmesan cheese, grated

Easy
October 2005

Easy
October 2005

Serves 2
Hands-on time 5 min, cooking time 20 min

This speedy, Spanish-style pasta bake is brought to life with smoky chorizo and stringy, melted mozzarella – it’s guaranteed to be your new midweek favourite.

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Ingredients

250g fresh pasta
400g can cherry tomatoes
125g mozzarella, drained and chopped
100g chorizo, chopped
75g large green olives, pitted
50g Parmesan cheese, grated

250g fresh pasta
400g can cherry tomatoes
125g mozzarella, drained and chopped
100g chorizo, chopped
75g large green olives, pitted
50g Parmesan cheese, grated

Method

Preheat the oven to 200°C/fan 180°C/gas 6.
Tip fresh pasta into 2 individual dishes or a medium-sized baking dish, then pour over cherry tomatoes. Add mozzarella, chorizo and olives.
Season, pour in boiling water and mix everything together.
Cover tightly with foil, then bake in the oven for 20 minutes until piping hot and the pasta is cooked through.
Divide between plates, then grate over Parmesan cheese to serve.

Method

Preheat the oven to 200°C/fan 180°C/gas 6.
Tip fresh pasta into 2 individual dishes or a medium-sized baking dish, then pour over cherry tomatoes. Add mozzarella, chorizo and olives.
Season, pour in boiling water and mix everything together.
Cover tightly with foil, then bake in the oven for 20 minutes until piping hot and the pasta is cooked through.
Divide between plates, then grate over Parmesan cheese to serve.

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