What to do with leftover dried cranberries

Discover new ways to use up the leftovers of this sweet and chewy dried fruit. From turkey salads, to fruity scones, you won’t be disappointed.

What to do with leftover dried cranberries

Recipes using dried cranberries 

How to use up leftover dried cranberries

  • Healthy, grain-packed lunch. Toss cooked and cooled grains (such as freekeh, quinoa or pearl barley) with chopped fresh basil, mint and parsley, dried cranberries and toasted almonds. Dress with a squeeze of lemon juice and a drizzle of extra-virgin olive oil, then crumble over feta to finish.
  • DIY trail mix.  For a snack when you’re out and about, mix dried cranberries with raw nuts, coconut flakes, raisins and pumpkin seeds.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.