- December 2008
- Makes 24 biscuits
- Takes 20 minutes to make, 12-15 minutes to bake and about 30 minutes to decorate, plus chilling and cooling
This snowflake biscuit recipe creates beautiful iced biscuits that look lovely hung on the Christmas tree.
- 4.2g (2.4g saturated)
- 25.1g (14.5g sugar)
Buy edible lustre powder, nylon piping bags and nozzles from www.rainbowsugarcraft.co.uk. Snowflake cutters are available from good cook shops or from www.coxandcox.co.uk.
These will keep in an airtight tin for 3 weeks.
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