Coconut macaroon nests
- April 2019
- Makes 12
- Hands-on time 15 min, oven time 10-12 min
Martha Collison’s brand new idea for Easter nests, using a coconut macaroon, are moreish so you’ll be forgiven for eating more than one.
- 14.5g (11.4g saturated)
- 17g (16.8g sugars)
Use the best desiccated coconut you can afford for this recipe – we used Daylesford Organic (available from ocado.com).
If the coconut mixture feels a little dry (step 1), stir in another spoonful of condensed milk.
The nests will keep for up to 3 days in an airtight container.
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