- March 2018
- Makes about 20
- Hands-on time 20 min, oven time 20 min, plus chilling
Our Easter biscuits recipe is easy to make and they look ever so pretty decorated with pastel-coloured icing. Get the kids involved and bake up an Easter treat the whole family will love!
- 8.7g fat (5.3g saturated)
- 23.9g (15g sugars)
Next time, knead a handful of currants into the dough before chilling (step 2); don’t ice the biscuits.
The biscuits keep well for 3-4 days in a sealed container or tin.
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