Creamy mushroom and lemon spaghetti

Method

1. Cook the pasta in boiling, salted water according to pack instructions. Drain and return to the pan.
2. Meanwhile, heat the oil in a frying pan over a medium-high heat. Add the mushrooms and cook, stirring, for 3-4 minutes. Stir in the cheese until melted, then bring to a simmer. Season to taste with salt and pepper and stir in the lemon zest.
3. Add the sauce to the spaghetti. Toss together, divide between bowls and sprinkle with the parsley to serve.