Crudités with cream cheese and herb dip

Crudités with cream cheese and herb dip

Prep-ahead for a picnic or whip up for a party, either way this yummy dip is ready in minutes!

Nutrition: per serving

Calories
171kcals
Fat
16.4g (10.3g saturated)
Protein
3.3g
Carbohydrates
2.7g (2.2g sugar)
Fibre
1.8g
Salt
0.2g
Calories
171kcals
Fat
16.4g (10.3g saturated)
Protein
3.3g
Carbohydrates
2.7g (2.2g sugar)
Fibre
1.8g
Salt
0.2g

Ingredients

  • 150g cream cheese
  • 4 tbsp crème fraîche
  • 1 garlic clove, crushed
  • 2 tbsp finely chopped chives, plus extra to serve
  • Grated zest and juice of ½ lemon
  • Bunch of radishes, trimmed
  • 1 small cauliflower, cut into florets
  • ½ cucumber, deseeded and cut ?into sticks
  • Extra-virgin olive oil (optional)

Method

  1. Mix the cream cheese with the crème fraîche, garlic, chives, lemon zest and juice. Check the seasoning, then spoon into a lidded container. Pack with the vegetables for dipping. Sprinkle over extra chives to serve and drizzle with olive oil, if you like.

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