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Crudités with cream cheese and herb dip

Crudités with cream cheese and herb dip

Name: Crudités with cream cheese and herb dip
Ingredients: 150g cream cheese; 4 tbsp crème fraîche; 1 garlic clove, crushed; 2 tbsp finely chopped chives, plus extra to serve; Grated zest and juice of ½ lemon; Bunch of radishes, trimmed; 1 small cauliflower, cut into florets; ½ cucumber, deseeded and cut ?into sticks; Extra-virgin olive oil (optional)

Easy
May 2012

Easy
May 2012

Test kitchen approved

Prep-ahead for a picnic or whip up for a party, either way this yummy dip is ready in minutes!

Gluten-free recipes
Vegetarian recipes

Nutrition: per serving

Calories: 171kcals
Fat: 16.4g (10.3g saturated)
Protein: 3.3g
Carbohydrates: 2.7g (2.2g sugar)
Fibre: 1.8g
Salt: 0.2g

Nutrition: per serving

Calories: 171kcals
Fat: 16.4g (10.3g saturated)
Protein: 3.3g
Carbohydrates: 2.7g (2.2g sugar)
Fibre: 1.8g
Salt: 0.2g

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Ingredients

150g cream cheese
4 tbsp crème fraîche
1 garlic clove, crushed
2 tbsp finely chopped chives, plus extra to serve
Grated zest and juice of ½ lemon
Bunch of radishes, trimmed
1 small cauliflower, cut into florets
½ cucumber, deseeded and cut ?into sticks
Extra-virgin olive oil (optional)

Method

Mix the cream cheese with the crème fraîche, garlic, chives, lemon zest and juice. Check the seasoning, then spoon into a lidded container. Pack with the vegetables for dipping. Sprinkle over extra chives to serve and drizzle with olive oil, if you like.