Summer snack recipes

These summer snacks are ideal for enjoying alongside your afternoon aperitivo or to kick off a summer dinner party. From crisp and oozing arancini to an array of dips, there are moreish morsels of joy to suit all tastes here.

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White bean crostini with anchovy and lemon salsa

Sponsored by Belazu

White bean crostini with anchovy and lemon salsa

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants,...

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Courgette fries with spicy chilli mayonnaise

Courgette fries with spicy chilli mayonnaise

Crisp courgette fries, a pot of homemade spicy chiili mayonnaise for dunking…and a glass of...

Vegetarian
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Veggie fritters

Veggie fritters

These easy veggie fritters with broccoli and coriander are a great way of using up...

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Parmesan and pork sausage rolls

Parmesan and pork sausage rolls

Perfect for picnics, these homemade pork, fennel and black pepper sausage rolls are a guaranteed...

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Houmous with pine nuts

Houmous with pine nuts

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth...

Dairy-free Gluten-free Vegan Vegetarian
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Halloumi fries

Halloumi fries

Put this plate of crispy halloumi fries (which are ready in 10 minutes, might we...

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Peppers with roasted garlic, anchovies and basil

Peppers with roasted garlic, anchovies and basil

A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted...

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Avocado and squash tempura with ponzu dipping sauce

Avocado and squash tempura with ponzu dipping sauce

For a speedy vegan starter with a difference, try this crisp and even avocado and...

Vegan
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Crispy fried halloumi

Crispy fried halloumi

Halloumi can be fried without melting and losing its shape, making it the perfect cheese...

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Baked ‘nduja and burrata dip with olive breadsticks

Baked ‘nduja and burrata dip with olive breadsticks

Our ‘nduja and burrata dip is easy to make so, if you don’t have time...

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Pea and crab crostini

Pea and crab crostini

A super-easy recipe that’s just a case of topping toasted baguette slices with a mixture...

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Tempura courgettes with ponzu dipping sauce

Tempura courgettes with ponzu dipping sauce

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the...

Vegetarian
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Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato...

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Pancetta, watercress and mozzarella arancini

Pancetta, watercress and mozzarella arancini

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The...

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Bagna cauda (anchovy and garlic sauce)

Bagna cauda (anchovy and garlic sauce)

Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is...

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Salt cod fritters with herby aioli

Salt cod fritters with herby aioli

We’ve taken all the comforting crispness of a fishcake and turned them into these tasty...

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