Summer snack recipes

These summer snacks are ideal for enjoying alongside your afternoon aperitivo or to kick off a summer dinner party. From crisp and oozing arancini to an array of dips, there are moreish morsels of joy to suit all tastes here.

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Veggie fritters

Brunch recipes

Veggie fritters

These easy veggie fritters with broccoli and coriander are a great way of using up...

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Parmesan and pork sausage rolls

Picnic recipes

Parmesan and pork sausage rolls

Perfect for picnics, these homemade pork, fennel and black pepper sausage rolls are a guaranteed...

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Houmous with pine nuts

Dip recipes

Houmous with pine nuts

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth...

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Halloumi fries

Halloumi recipes

Halloumi fries

Put this plate of crispy halloumi fries (which are ready in 10 minutes, might we...

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Peppers with roasted garlic, anchovies and basil

Italian starter recipes

Peppers with roasted garlic, anchovies and basil

A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted...

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Avocado and squash tempura with ponzu dipping sauce

Vegan Christmas recipes

Avocado and squash tempura with ponzu dipping sauce

For a speedy vegan starter with a difference, try this crisp and even avocado and...

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Crispy fried halloumi

Halloumi recipes

Crispy fried halloumi

Halloumi can be fried without melting and losing its shape, making it the perfect cheese...

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Baked ‘nduja and burrata dip with olive breadsticks

Italian starter recipes

Baked ‘nduja and burrata dip with olive breadsticks

Our ‘nduja and burrata dip is easy to make so, if you don’t have time...

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Pea and crab crostini

Crostini recipes

Pea and crab crostini

A super-easy recipe that’s just a case of topping toasted baguette slices with a mixture...

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Tempura courgettes with ponzu dipping sauce

Courgette recipes

Tempura courgettes with ponzu dipping sauce

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the...

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Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Italian starter recipes

Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato...

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White bean crostini with anchovy and lemon salsa

Crostini recipes

White bean crostini with anchovy and lemon salsa

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants,...

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Pancetta, watercress and mozzarella arancini

Italian starter recipes

Pancetta, watercress and mozzarella arancini

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The...

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Bagna cauda (anchovy and garlic sauce)

Italian starter recipes

Bagna cauda (anchovy and garlic sauce)

Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is...

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Salt cod fritters with herby aioli

Snacks and nibbles

Salt cod fritters with herby aioli

We’ve taken all the comforting crispness of a fishcake and turned them into these tasty...

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Koose black-eyed bean fritters with scotch bonnet salsa

Fritter recipes

Koose black-eyed bean fritters with scotch bonnet salsa

”These delicious vegan bean fritters are also known as akara and are commonly eaten as...

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Baba ghanoush

Aubergine recipes

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, char the aubergines on...

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Ascolana olives

Canapés and cocktails

Ascolana olives

Let’s talk about olives. You’ve had them stuffed with pimento, garlic and anchovies. But have...

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Fried squid with aïoli and Aperol spritz 

Squid recipes

Fried squid with aïoli and Aperol spritz 

Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask...

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Halloumi fries with honey and sesame

Halloumi recipes

Halloumi fries with honey and sesame

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled...

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