Summer snack recipes

These summer snacks are ideal for enjoying alongside your afternoon aperitivo or to kick off a summer dinner party. From crisp and oozing arancini to an array of dips, there are moreish morsels of joy to suit all tastes here.

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Crispy fish skin crackling

Sustainable recipes

Crispy fish skin crackling

If you love pork crackling, crispy chicken skin or even seaweed thins, you’ll love our fishy crisps. These salty crackers...

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Fish scrap croquettes

Sustainable recipes

Fish scrap croquettes

These herby croquettes filled with fluffy mashed potato and surrounded by a crisp breadcrumb coating are the perfect vehicle for...

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Burnt sweetcorn soured cream dip with candied jalapeños

Dip recipes

Burnt sweetcorn soured cream dip with candied jalapeños

This addictive dip is excellent with nachos or dolloped on tacos. The charred corn brings an intriguing smoky sweetness to...

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan recipes

Cumin-spiced mushroom gyros

We’re pleased to be teaming up with Strong Roots – pioneers in veg-forward frozen food – to bring you crowdpleasing...

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Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)

Filo pastry recipes

Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)

A touch lighter than a sausage roll but with an even more satisfying crunch, Özlem Warren’s aubergine, pepper and onion...

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Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

These light, layered savoury cheese scones from expert pastry chef Nicola Lamb are richly flavoured with mature cheddar and studded...

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Crudités with dill mayonnaise

Snacks and nibbles

Crudités with dill mayonnaise

This gorgeous green mayo gets its colour from a simple dill-infused oil (which looks cheffy but couldn’t be simpler to...

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Raspberry and sesame cheesecake danishes

Raspberry recipes

Raspberry and sesame cheesecake danishes

These easy pastries are like a cheesecake in danish form. Tart raspberries are mellowed by the cream cheese base, and...

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Emily Scott’s Cornish crab, toast and mayo

Crab recipes

Emily Scott’s Cornish crab, toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon...

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Chilli-pickled asparagus gildas

Snacks and nibbles

Chilli-pickled asparagus gildas

Said to be the first ever pintxo (the famous bar snacks of the Basque country in northern Spain), a gilda...

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Spanakopita fritters

Mezze recipes

Spanakopita fritters

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

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Filo-wrapped feta with spiced honey

Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...

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Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

New potato recipes

Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and coriander. “These spuds are...

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Harissa, feta and filo cigars

Harissa recipes

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect pre-dinner bite or bougie...

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Bulgar köftesi

Mezze recipes

Bulgar köftesi

This family recipe for Turkish-Cypriot meatballs takes food writer Yasemen Kaner-White back to the first time she visited Cyprus, aged...

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Trout rillettes with dill and green grapes

Healthy fish recipes

Trout rillettes with dill and green grapes

We love this rustic trout rillette for two reasons. 1. It couldn’t be easier to prepare. 2. It looks beautiful...

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