Summer snack recipes

These easy veggie fritters with broccoli and coriander are a great way of using up...

Perfect for picnics, these homemade pork, fennel and black pepper sausage rolls are a guaranteed...

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth...

Put this plate of crispy halloumi fries (which are ready in 10 minutes, might we...

A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted...

For a speedy vegan starter with a difference, try this crisp and even avocado and...

Halloumi can be fried without melting and losing its shape, making it the perfect cheese...

Our ‘nduja and burrata dip is easy to make so, if you don’t have time...

A super-easy recipe that’s just a case of topping toasted baguette slices with a mixture...

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the...

Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato...

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants,...

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The...

Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is...

We’ve taken all the comforting crispness of a fishcake and turned them into these tasty...

”These delicious vegan bean fritters are also known as akara and are commonly eaten as...

To really amp up the flavour of this Middle Eastern dip, char the aubergines on...

Let’s talk about olives. You’ve had them stuffed with pimento, garlic and anchovies. But have...

Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask...

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled...