Damson cheese and caraway oatcakes
- September 2014
- Makes about 8 moulds of damson cheese
- Hands-on time 30 min, simmering time 2 hours, plus cooling
Debbie Major’s damson cheese recipe is a set, sweetened purée, best served with strong cheese and savoury biscuits.
Looking for more ways to use the seasonal fruit? Take a look at all of our damson recipes, here.
- Vegetarian recipes
Per 40g damson cheese 77kcals, no fat, 0.1g protein, 19.4g carbs (19.4g sugars), trace salt, 0.6g fibre
Per oatcake 61kcals, 2.3g fat (0.7g saturated), 1.6g protein, 8.7g carbs (no sugars), 0.2g salt, 1.1g fibre
You can pour the purée (step 3) into a small tin lined with cling film and leave to set. Cut into cubes, toss in granulated sugar and serve with coffee.
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