Deep-fried courgette flowers
- June 2010
- Serves 2
- Ready in 20 min
For cooks who take seasonality seriously, it should be illegal not to do a courgette flowers recipe when they appear in June.
Find out how to cook courgette flowers so they’re crunchy on the outside, creamy and zingy in the middle, and special all over.
Or, give these courgette fries a go.
- Vegetarian recipes
- 29.2g (7.4g saturated)
- 9.5g (1.6g sugar)
This batter isn’t like pancake batter that you want to sit and ferment – it’s like tempura batter that you need to make and use right away… then get the fried courgette flowers to the table sharpish!
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