- August 2017
- Serves 6
- Hands-on time 25 min
“Give the ingredients a brief whip together, then a quick fry: with the lightness from freshly chopped herbs and bubbles of beer in the batter, you’ll have a perfect summer aperitivo snack to enjoy hot or cold. The recipe is so simple and makes the most of summer’s courgettes.” – Eleonara Galasso.
- Vegetarian recipes
- 17.1g (3.3g saturated)
- 9.5g (1.6g sugars)
Finishing the frittelle with sea salt, grated lemon zest, and chopped mint and coriander really boosts their flavour.
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