Demerara rough puff pastry mince pies
- December 2019
- Makes 12-15 mince pies
- Hands-on time 30 min, oven time 20-30 min, plus at least 3 hours (preferably overnight) chilling
Mince pies made with flaky puff pastry are really special, but rather time consuming. For a slightly quicker version, give this rough puff pastry recipe a go before filling with your choice of mincemeat.
- 15.5g (3.1g saturated)
- 23.9g (5.6g sugars)
Wrap the pastry and freeze for up to 1 month. Defrost overnight in a cool place.
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