Duck breasts with port sauce and celeriac purée

Duck breasts with port sauce and celeriac purée

Learn how to cook duck breasts to perfection – until pink in the centre – and serve these pan-seared beauties alongside celeriac purée, cavolo nero and a rich port sauce. It’s a stunning dinner party main.

Duck breasts with port sauce and celeriac purée

Looking for something else? Take a look at lots more of our duck recipes, here.

  • Serves icon Serves 6
  • Time icon Hands-on time 1 hour, simmering time 1 hour, plus resting

Learn how to cook duck breasts to perfection – until pink in the centre – and serve these pan-seared beauties alongside celeriac purée, cavolo nero and a rich port sauce. It’s a stunning dinner party main.

Looking for something else? Take a look at lots more of our duck recipes, here.

Nutrition: per serving

Calories
534kcals
Fat
27.6g (10.6g saturated)
Protein
6.7g
Carbohydrates
12.7g (11.6g sugars)
Fibre
8.2g
Salt
2.2g

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