Duck breasts with port sauce and celeriac purée
- Published: 13 Jul 18
- Updated: 26 May 25
Learn how to cook duck breasts to perfection – until pink in the centre – and serve these pan-seared beauties alongside celeriac purée, cavolo nero and a rich port sauce. It’s a stunning dinner party main.
Looking for something else? Take a look at lots more of our duck recipes, here.
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Serves 6
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Hands-on time 1 hour, simmering time 1 hour, plus resting
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