Easy gingerbread people
- December 2019
- Makes 20-25 people
- Hands-on time 20 min, oven time 8-10 min, plus cooling, setting and at least 1 hour 30 min chilling
Christmas wouldn’t be Christmas without baking a batch of warmly spiced gingerbread biscuits. Try this easy recipe using molasses and golden syrup – they’re fabulously sweet, slightly chewy and look great when decorated!
- 5.2g (3.2g sat fat)
- 21.2g (10g sugar)
Keep gingerbread people in an airtight container for up to 2 days. Freeze the dough in labelled food bags for up to 2 months. When ready to use, defrost overnight in the fridge, then roll, cut and bake as below.
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