Smoked haddock and sweetcorn chowder
- March 2008
- Serves 4
- Ready in 35 minutes
A quick and easy chowder recipe that only costs £4.96 to make for four hungry mouths. If haddock doesn’t appeal, you could use mussels.
- 10.9g (5.5g saturated)
- 48.6g (11.5g sugars)
Replace the haddock with 1kg prepared live mussels. Cook in step 3 for 4-5 minutes, remove from the shells and return to the chowder at the end of step 4.
To freeze: freeze at the end of step 4 for up to 1 month. Thaw and continue with the recipe.
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