Farmhouse chicken casserole with carrots, leeks and potato
- February 2013
- Serves 6-8
- Hands on time 15 minutes, cooking time 1 hour 30 minutes
This creamy chicken casserole is made with potatoes, carrots, leeks and fresh herbs for a wonderful one-pot dinner – make sure you have crusty bread for soaking up the sauce.
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- 12.9g (4.8g saturated)
- 24.7g (8.6g sugars)
This is the perfect dish to make on a Sunday evening as you can use any leftovers for another meal during the week. You’ll need a casserole big enough to take the chicken pieces in a single layer.
You’ll need a casserole big enough to take the chicken pieces in a single layer.
Freeze the leftover carcass and use to make a batch of homemade chicken stock when you’ve got a few saved up.
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