Fennel and ginger bread-and-butter puddings
- March 2012
- Serves 4
- Takes 25 minutes to make, 35 minutes to cook, plus 3½ hours infusing and soaking
Atul Kochhar gives the classic British pudding an Indian makeover with aniseed and sweet spices.
- 25.8g (15g saturated)
- 72.7g (39.2g sugars)
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