Pan-fried bread and butter puddings
- January 2014
- Makes 8 puddings
- Hands-on time 45 min
These bread and butter puddings are delicious desserts with different combinations of dried fruits and marmalade, honey or jam and can also make a wonderful brunch with the addition of bacon and a drizzle of maple syrup.
- 29.4g (16.2g saturated)
- 47.4g (17.8g sugars)
You can use any combination of mixed dried fruit for these puds: mixed vine fruit, chopped candied citrus peel, raisins, sultanas and currants, dried blueberries… You can also use thick-cut marmalade, set honey or lemon curd to fill the sandwiches.
We like these puddings served for brunch with crispy bacon and a drizzle of maple syrup.
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