Carrot, ginger and coriander fritters
- October 2017
- Makes 16
- Hands-on time 40 min
This lighter version of the fabulous fritter is big on flavour, but easier on the fats and calories. Perfect for lighter midweek eating.
- Vegetarian recipes
- 2g (0.3g saturated)
- 15.5g (2.3g sugars)
If you like heat, add a freshly chopped green chilli or 1 tsp dried chilli flakes to the mix.
You can make these fritters a few hours in advance and rewarm in a medium-hot oven until piping hot.
Fritters are usually deep-fried, but we’ve reduced the fat – and the calories – by shallow frying, then baking in a hot oven until crisp.
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