Fontina and cambozola on sourdough toasts with parma ham
- January 2018
- Serves 6.
- Hands-on time 30 min
Posh fontina cheese on toast topped with two types of cheese, parma ham, sweet roasted pears and crunchy hazelnuts. Serve as a starter or for lunch.
- 19.6g (6.9g saturated)
- 26.7g (7.7g sugars)
In late summer this would work well with roasted figs or peaches instead of pears.
Roast the pears and nuts a few hours ahead and keep covered in a cool place.
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