Alpine recipes

Alpine recipes are the ultimate in comfort food. Try one of our recipes including tartiflette, fondue and French onion soup with gruyère toasts – and bring those mountain memories flooding back.

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White chocolate bark with waffles and marshmallows

Alpine recipes

White chocolate bark with waffles and marshmallows

Our alpine white chocolate bark is topped with chestnuts and meringue alongside hot-choc-inspired marshmallows and stroopwafel crunch.

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Classic fondue

15-minute meal recipes

Classic fondue

Classic fondue is the OG sharing dish. Our gooey fondue is quick and easy to make, the only hard bit is choosing what to accompany it.

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Golden sauerkraut

Cabbage recipes

Golden sauerkraut

This golden sauerkraut recipe is good for your gut, full of flavour and the turmeric in the recipe gives the sauerkraut an impressive glow.

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Vegetarian truffade

Vegetarian comfort food recipes

Vegetarian truffade

This luxurious vegetarian truffade recipe made with potatoes and lashings of cheese is a perfect comfort-food dish for cold winter days.

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The ultimate Swiss cheese fondue

Alpine recipes

The ultimate Swiss cheese fondue

We've tried and tested numerous recipes in search of the ultimate swiss cheese fondue – and we think we've finally cracked it.

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Fontina and cambozola on sourdough toasts with parma ham

Alpine recipes

Fontina and cambozola on sourdough toasts with parma ham

This posh cheese on toast sees fontina, cambazola, parma ham, sweet roasted pears and crunchy hazelnuts atop sourdough. Serve as a starter or for lunch.

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Roast pork with smoked ham and gruyère stuffing

Impressive recipes for a special occasion

Roast pork with smoked ham and gruyère stuffing

This stuffed, roast pork loin with golden crackling is perfect as a centrepiece for special occasion dinners, Christmas and Easter.

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Carbonade

Alpine recipes

Carbonade

A dish of salt beef cooked with onions, herbs, spices and lots of red wine. Serve this traditional Alpine recipe with lots of crusty bread.

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Jam-filled Germknödel

Alpine recipes

Jam-filled Germknödel

A cross between a doughnut and a steamed bun, this jam filled germknödel recipe from Lizzie Kamenetzky is smothered in vanilla sauce for extra decadence.

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Farcement
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Austrian meat dumplings (fleisch knödel)

Alpine recipes

Austrian meat dumplings (fleisch knödel)

Lizzie Kamenetzky's recipe for these Austrian meat dumplings uses potato dough and breadcrumbs for a crunchy finish. Try them tonight!

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Kaiserschmarrn

Alpine recipes

Kaiserschmarrn

Kaiserschmarrn is an Alpine recipe that literally translates as 'Emperor's mess': it's a deep fluffy pancake full of boozy raisins.

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Parmesan and ricotta cheesecake

Alpine recipes

Parmesan and ricotta cheesecake

Lizzie Kamenetzky shares an Alpine inspired recipe from her latest book, Winter Cabin Cooking. If you haven't tried savoury cheesecake before, you're in for a real treat.

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Potato, bacon and raclette skillet gratin

Swiss recipes

Potato, bacon and raclette skillet gratin

The epitome of comfort food, this hearty raclette cheese, potato and bacon number recipe warms the body and soul - bring a touch of the Alps to the table

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Savoyard cheese fondue

Alpine recipes

Savoyard cheese fondue

Fondue is the ultimate sharing meal: get your friends over and serve this cheese fondue with charcuterie, cornichons and crusty bread.

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