Alpine recipes
Alpine recipes are the ultimate in comfort food. Try one of our recipes including tartiflette, fondue and French onion soup with gruyère toasts – and bring those mountain memories flooding back.
Showing 1-16 of 21 recipes
Apples
Strudel di mele (Italian apple strudel)
Apple strudel gets an Italian makeover with pine nuts and lemon. It's a classic Alpine dish, often served in cafés in Trentino-Alto Adige.
Potatoes
Frico (Alpine cheese and potato cake)
Frico is a delicious cheese and potato cake from the Italian Alps. The soft, indulgently savoury cake is ike a very, very cheesy hash brown.
15-minute meals
Classic fondue
Classic fondue is the OG sharing dish. Our gooey fondue is quick and easy to make, the only hard bit is choosing what to accompany it.
Cabbages
Golden sauerkraut
This golden sauerkraut recipe is good for your gut, full of flavour and the turmeric in the recipe gives the sauerkraut an impressive glow.
Vegetarian comfort food
Vegetarian truffade
This luxurious vegetarian truffade recipe made with potatoes and lashings of cheese is a perfect comfort-food dish for cold winter days.
Alpine
The ultimate Swiss cheese fondue
We've tried and tested numerous recipes in search of the ultimate swiss cheese fondue – and we think we've finally cracked it.
Alpine
Fontina and cambozola on sourdough toasts with parma ham
This posh cheese on toast sees fontina, cambazola, parma ham, sweet roasted pears and crunchy hazelnuts atop sourdough. Serve as a starter or for lunch.
Alpine
Jam-filled Germknödel
A cross between a doughnut and a steamed bun, this jam filled germknödel recipe from Lizzie Kamenetzky is smothered in vanilla sauce for extra decadence.
Alpine
Austrian meat dumplings (fleisch knödel)
Lizzie Kamenetzky's recipe for these Austrian meat dumplings uses potato dough and breadcrumbs for a crunchy finish. Try them tonight!
Alpine
Kaiserschmarrn
Kaiserschmarrn is an Alpine recipe that literally translates as 'Emperor's mess': it's a deep fluffy pancake full of boozy raisins.
Alpine
Parmesan and ricotta cheesecake
Lizzie Kamenetzky shares an Alpine inspired recipe from her latest book, Winter Cabin Cooking. If you haven't tried savoury cheesecake before, you're in for a real treat.
Swiss
Potato, bacon and raclette skillet gratin
The epitome of comfort food, this hearty raclette cheese, potato and bacon number recipe warms the body and soul - bring a touch of the Alps to the table
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter