Feta and mint tabbouleh with crispy chorizo recipe
- May 2011
- Serves 4
- Takes 15 min to make, 20 min to cook
This summery salad recipe is perfect if you’re looking for a quick and easy mid-week meal.
- 22.6g (10g saturated)
- 51.1g (2.7g sugar)
Make it veggie by simply leaving out the chorizo.
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