Fig and nut loaf
- May 2015
- Serves 8
- Hands-on time 10 min, oven time 1-1¼ hours
Toast this loaf recipe and serve it with sweet or savoury toppings for the perfect afternoon tea snack.
- 10.3g (1.1g saturated)
- 57.1g (21.1g sugars)
Try this bread spread with fresh ricotta and honey, or topped with sliced banana.
Make the loaf up to 2 days in advance and keep well wrapped in an airtight container. Slice and toast to serve.
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